In the News

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Press Inquiries

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September 2023

American Public Media

Burning Questions: Can we eat our way out of the climate crisis?


September 2023

Can a Tiny Restaurant Surcharge Move the Needle on Climate?

Reasons to be Cheerful


Portland Press Herald

Maine Voices: Joining Zero Foodprint has changed my life as a small-business owner


May 2023

Focusing on Soil Health Helps Colorado Farmers Adapt to Climate Changes

Farm Flavor


June 2023


May 2022

July 2023

The Optimist Daily

The Table to Farm Movement: Anthony Myint on Regenerative Agriculture

Full-Service Restaurants

Reducing the Restaurant Industry’s ‘Foodprint,' One Meal at a Time


April 2022

The Norwood Post

Healthy food begins with the soil: Local businesses participate in Restore Colorado


March 2022

Travel and Leisure

These Projects Are Changing the Way We Eat for the Better


September 2023

New York Times Climate Forward

A New Recipe for Food Systems


July 2024

Made Local Magazine

How Food and Beverage Providers Are Changing Agriculture


January 2024

Longmont Leader

Boulder County launching $1.1M initiative to improve soil health


April 2024

Deli Market News

New Seasons Market Invests in Regenerative Ag Through Earth Month Celebration


July 2024

New York Times

Jessie Fleming interview: Adapting to the Thorns, her Chelsea exit and pushing for environmental change