Your business,
Your impact.

Climate solutions for forward-thinking food & beverage businesses.

Business Membership

Collective Action Campaigns

Bespoke Contributions


Join the movement

We’re ready to restore the climate. Are you?

We come from the restaurant business. We know how tough it can be to juggle the operations of a demanding industry while also meeting customers’ expectations for assertive climate action. With ZFP’s business membership program and collective action campaigns, every purchase becomes part of a climate solution. Zero Foodprint pools funds from across the industry and teams up with farmers, ranchers, and local conservation experts to optimally and equitably build healthy soil and restore carbon.

None of us can solve climate change on our own. But by working together to generate grants for regenerative agriculture, we can restore carbon in the soil where it belongs, counteracting past carbon emissions.

Scroll down to discover ways to join the movement!

Restaurants

Wineries

CPGs

Caterers

Coffee Shops

Food Service

Composters

Grocers

Restaurants • Wineries • CPGs • Caterers • Coffee Shops • Food Service • Composters • Grocers •

Zero Foodprint Membership

Simple and impactful. Zero Foodprint members commit to ongoing contributions (typically 1% of sales) to get the next regenerative farming practice onto the next acre. The program is designed to fit any business model. Mitigate your environmental impact and empower your customers to invest in climate action with every purchase from day one.

Explore Business Membership

An effective

climate solution

“There are two things I love about being a part of Zero Foodprint. One, their strategy is clear, direct and impactful. Their model is to pay farmers to practice regenerative agriculture to sequester carbon, which is both good for the soil and good for the climate. And two, being part of Zero Foodprint is easy. This is crucial. There’s so much to do as a small-business owner, I need our participation to be as clear and simple as possible.”

Kristen at Dean’s Sweets

Collective Action Campaigns

Scroll below to learn more about our three annual collective action campaigns.

  • DIRTY DRINKS

    WHO: Bars, breweries, coffee shops, distilleries, tea houses, meaderies, n/a mixologists, and anyone serving drinks of any kind.

    WHAT: Drinkmakers serve up their creative twist on a “dirty drink” and contribute $1 for each drink sold during the campaign. 100% of funds raised go to farmers for projects that draw down carbon and turn dirt into healthy soil.

    WHEN: August 25 - September 1, 2025.

  • HOLIDAY GIFT GUIDE

    WHO: CPGs, kitchenware brands, DTC food brands, and anyone with something that can be gifted and shipped!

    WHAT: Brands choose a product to feature in ZFP’s Holiday Gift Guide and contribute $1 for each product sold during the campaign. 100% of funds raised go to farmers for projects that draw down carbon.

    WHEN: November - December, 2025.

  • UNFORK THE PLANET

    WHO: Restaurants, cafes, food trucks, caterers, dining services, and anyone who wants to serve up a climate-smart dish.

    WHAT: Restaurants feature a special climate-smart dish designed to source better, reduce waste, or drive regeneration. Funds raised through campaign activities go directly to farmers unforking the planet through ZFP’s Restore Grants.

    WHEN: April, 2026.

Bespoke Contributions

Our industry is nothing if not creative! Want to add a round up, host a dinner, sell a side of climate action, brew a special beer, run a campaign for Earth Week, run a marathon? If you dream up a creative way to raise funds for farm projects, we will put those funds to work. Get in touch below, or explore the stories of how other businesses have teamed up with us.

Can’t Wait?

Give directly today.