Unfork the
Planet.

A new restaurant campaign raising funds for farmers.

See Participating Restaurants.

Farmers are getting forked.

Zero Foodprint has a solution. Dine at participating restaurants to raise critical funding for the farmers restoring our climate.

Farmers have the power to restore our climate by implementing regenerative practices, and those practices just got a lot more challenging to fund.

At Zero Foodprint, we’re experts at getting critical dollars to farmers so that they can restore the climate while growing good food, and we know that restaurants can be powerful partners in advancing this work. We’re calling on restaurants and eaters nationwide to join us in our mission: to unfork the planet.

For one week, restaurants across the country will feature a climate-smart dish designed to source better, reduce waste, or drive regeneration through donations. Scroll to see your neighborhood’s campaign week, and donate for a chance to win dinner at a restaurant in your neighborhood!

Campaign Calendar

Click each location to see participating restaurants, or browse the participant map below. Want to see more participants in your area? Let us know who should team up with us, and we’ll take it from there!

Mar 31 - Apr 6

Apr 7 - Apr 13

May 20 - 26

Apr 14 - Apr 20

Apr 21 - Apr 27

Unfork the Planet

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Unfork the Planet •

RESTAURANT PARTICIPATION

Photo by Emma K Creative, featuring ZFP Member Little Saint

  1. Sign Up & Make a Contribution

Fill out this quick form and submit a $75 contribution to ZFP’s Restore Grants. NOTE: At this time, we are only accepting new participants in the Telluride, CO area.


2. Share the Campaign

After signing up, we’ll give you access to a portal with a a variety of marketing assets to help you get the word out and make your participation impactful.


3. Get Cooking

For one week, feature a climate-smart dish designed to source better, reduce waste, or drive regeneration (more on that below).

What makes a climate-smart dish?

While there are many ways to make a dish climate-smart, we’ve encouraged restaurants to feature a dish that designed to source better, reduce waste, or drive regeneration through donations.

A dish sourced from farms regenerating our soil.

A dish designed to reduce waste.

A dish with built-in funding for farmers.

  • Unfork the Planet is for any restaurant in the US that wants to serve up good food and make a difference! As long as you complete sign-up, make your $75 participation contribution, and commit to serving up a climate-smart dish in April, you’re in!

    Current ZFP Members are invited to participate in Unfork the Planet without any additional contributions.

  • Unfork the Planet is a week-long campaign that happens during Earth Month (April).

    For restaurants around the country, the campaign week is April 21 -27, 2025.

    If your restaurant is in one of the select regions below, the Unfork the Planet campaign week will be as follows:

    Sonoma County: Mar 31 - Apr 6

    San Diego: Apr 7 - 13

    San Francisco: Apri 14 - 20

  • Zero Foodprint is a 501(c)(3) nonprofit organization that teams up with food businesses to generate grants for farmers and ranchers. More than 95% of participant contributions (including the initial participation contribution) are sent directly to growers implementing practices that draw carbon out of the atmosphere and build healthy soil.

  • If you have multiple locations that would like to participate in Unfork the Planet, please get in touch with our outreach team to learn more. Email us at outreach@zerofoodprint.org

  • outreach@zerofoodprint.org

Restaurant
Participation FAQs